Had a wonderful opportunity to sit down and chat with Derrick Weston who makes up “one of the trinity” over on the Food and Faith Podcast. He along with Anna and Sam are folks I met during my time at Wake Forest School of Divinity. They have a passion for the intersectionality of sustainable agriculture, land and eco related-justice, environmental issues, and the significance of how food impacts communities., etc…And what those expressions have to do with a faith moved to action.
I truly love what they are bringing to attention and count myself fortunate of being able to add my voice to many others doing similar yet distinctive work in their own communities and neighborhoods.
If you’re inclined, give the interview a listen as Derrick offers me a space to explain what seeing the kitchen as a sacred place means to me and why my biscuit making is thought of as a “holy communion.” While you’re at it. Give their podcast a “like, follow, or review.” You can also find them on whatever podcast hosting site you use (itunes, Podbean, Castbox)
Cheers,
~tBSB